In 100 g (Grams) of Cheese, cottage, with vegetables there is 0 mg of Phytosterols. Change amount

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Phytosterols

Phytosterols is a nutrient present in many other foods. The below table lists foods high in Phytosterols other than Cheese, cottage, with vegetables.

Oil, rice bran	1190 mg	1.19%
Oil, sesame, salad or cooking	865 mg	0.86%
Seeds, sesame seeds, whole, dried	714 mg	0.71%
Oil, wheat germ	553 mg	0.55%
Seeds, sunflower seed kernels, dried	534 mg	0.53%
Oil, safflower, salad or cooking, linoleic, (over 70%)	444 mg	0.44%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	444 mg	0.44%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	410 mg	0.41%
Oil, sheanut	357 mg	0.36%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	347 mg	0.35%
Oil, cottonseed, salad or cooking	324 mg	0.32%
Oil, poppyseed	276 mg	0.28%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor	276 mg	0.28%
Oil, almond	266 mg	0.27%
Oil, apricot kernel	266 mg	0.27%
Spices, cloves, ground	256 mg	0.26%
Oil, industrial, soy, refined, for woks and light frying	250 mg	0.25%
Oil, vegetable, soybean, refined	250 mg	0.25%
Spices, sage, ground	244 mg	0.24%
Oil, olive, salad or cooking	221 mg	0.22%

Cheese, cottage, with vegetables

Cheese, cottage, with vegetables is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cottage, with vegetables are listed below.

Water	80.3 g	80.3%
Energy (calorie)	95 kcal
Energy (joule)	397 kJ
Protein	10.9 g	10.9%
Total lipid (fat)	4.2 g	4.2%
Ash	1.34 g	1.34%
Carbohydrate, by difference	3 g	3%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.37 g	0.37%
Calcium, Ca	56 mg	0.06%
Iron, Fe	0.1 mg
Magnesium, Mg	4 mg
Phosphorus, P	128 mg	0.13%
Potassium, K	86 mg	0.09%
Sodium, Na	403 mg	0.40%
Zinc, Zn	0.29 mg
Copper, Cu	0.028 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	4 mg
Thiamin	0.01 mg

Nutrients in Cheese, cottage, with vegetables